Course Finder
Herbs
| Aromatherapy VHT104 |
| €295.00 |
| Grasp the basics in aromatherapy! This is an excellent course for anyone wishing to learn how to safely and effectively use aromatherapy essential oils for healing and relaxation. [Find out more and enrol...] |
| Culinary Herbs VHT242 |
| €295.00 |
| Master how to grow and use herbs effectively! With this course, you'll be able to identify and successfully grow dozens of common and uncommon edible herbs. Become adventurous in your cooking, as you experiment with more exciting, delicious recipes! You'll also learn the various methods for preserving the flavour (eg. herb oils, salts, vinegars). [Find out more and enrol...] |
| Diploma In Herbs VHT014 |
| €1770.00 |
| Improve your management skills in crop production. This course covers both the key skills needed for managing a horticultural farm (eg. Market Garden or Orchard), while also developing your understanding in the identification, growing, processing and marketing crops. This course is divided into 6 units, plus a 100 hr workplace project. [Find out more and enrol...] |
| Herb Culture BHT114 |
| €295.00 |
| Interested in the growing of herbs? Half of this broad course deals with general herb culture, including identification, soils, feeding, mulching, propagation, watering, pest & disease control, harvest, processing, storage, companion planting, nursery management and herb farming. The other half of the course focuses on major groups of herbs in detail, such as: mints, lavenders, thymes, roses, scented geraniums, garlic, artemisias and parsley. [Find out more and enrol...] |
| Herbs (Basic Course) AHT108 |
| €295.00 |
| Discover the best techniques for cultivating herbs. Half of this course focuses on many factors within general herb culture, including: identification, soils, watering, feeding, mulching, propagation, pest & disease control, storage, harvest, processing, companion planting, nursery management and herb farming. The rest of the course involves an in-depth study on the major groups of herbs, such as: lavenders, mints, thymes, scented geraniums, roses, garlic, artemisias and parsley. [Find out more and enrol...] |
| Lavender BHT228 |
| €295.00 |
| Gain expertise with lavender! This cultivated plant has been very popular for many centuries, and that's mostly due to it being one of the most versatile herbs in existence. Lavender can be grown as a shrub, a tub plant or a hedge; as you can keep it cut low or let it grow over a metre tall. The flowers and leaves can be used for various purposes, such as medicinal, craft, cosmetic and culinary. Hence it is a profitable commodity across the world, and well worth studying. [Find out more and enrol...] |
| Medicinal Herbs BHT227 |
| €295.00 |
| Develop an ability to identify, understand and administer medicinal herbs. Learn the key skills needed to accurately identify various herbs, and then correctly utilise them for medicinal purposes. Many plants are poisonous, and that's why it is crucial that you have a comprehensive understanding of a herb before putting it to use. This course offers an excellent foundation. [Find out more and enrol...] |
| Scented Plants BHT229 |
| €295.00 |
| Looking to grow and use scented plants? This comprehensive course will help you to identify, grow (propagation and culture), and use different types of scented plants. You will learn how to harvest and dry scented plants, and through practical assignments you will produce a wide range of exciting herb crafts (e.g. pot pourri, candles, soaps). Also discover how to landscape a scented garden and broaden your knowledge with dozens of different scented plant species. [Find out more and enrol...] |
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Featured Products
Herbs (Basic Course) AHT108
€295.00
Discover the best techniques for cultivating herbs. Half of this course focuses on many factors within general herb culture, including: identification, soils, watering, feeding, mulching, propagation, pest & disease control, storage, harvest, processing, companion planting, nursery management and herb farming. The rest of the course involves an in-depth study on the major groups of herbs, such as: lavenders, mints, thymes, scented geraniums, roses, garlic, artemisias and parsley.